Lunch May 7 - May 13
Dinner May 6 - May 12

Below are today's specials created under the direction of Chef Ryan Couch. We welcome your comments and suggestions for future specials.

 

lunch dinner
Appetizer MEDITERRANEAN WHITEFISH QUESADILLA- Citrus poached whitefish layered with capers, roasted peppers, watercress and feta cheese, toasted over the char grill and served with chive creme fraiche. 10.95 10.95
Soup  GAZPACHO - Chilled, refreshing medley of tomato, cucumber, bell pepper and onion.
add shrimp and jumbo lump crab meat 
5.95/cup 7.95/bowl

3.50/cup 5.25/bowl

                Salad
 


WALNUT CRUSTED WHITEFISH
- oven baked and set atop spinach, crisp bacon, fresh picked basil and grape tomatoes, tossed in a dijon-honey dressing. 

10.95 

 


          
Featured Oyster BLUE POINTE - Long Island Sound 9.95 9.95
ISLAND CREEK -  Massachusetts 10.95
10.95
COCKENOE - Connecticut 9.95 9.95
Fresh Catch

Variety and pricing changes daily to market availability and pricing.
Served with coleslaw, hot homemade bread, butter and choice of side. Tossed salad in place of coleslaw or additional side, add 1.95.

Enjoy your fresh catch Broiled or Grilled, or for something more adventurous try one of the following options:

Blackened

seasoned with our own special Cajun blend, seared, and served with roasted pepper aioli.

Shanghai Style

sesame steamed, with sticky rice, scallions, sauteed spinach, and ginger-garlic soy sauce.

RED TILAPIA
Chef Suggests:  Broiled or Blackened
LONG LINE CAUGHT MAHI MAHI
Chef Suggests: Broiled, Char Grilled or Blackened

SCOTTISH RAISED ATLANTIC SALMON

Chef suggests: Grilled, Blackened or Shanghai 
11.95



13.95
18.95

23.95


21.95
GEORGE'S BANK SCROD
Chef Suggests: Shanghai or Broiled
13.25 21.95
LAKE SUPERIOR WHITEFISH
Chef Suggests: Broiled, Blackened or Shanghai
10.95

18.95
YELLOW LAKE PERCH
Chef Suggests: Deep Fried or Sauteed
13.95 24.95
BLOCK ISLAND SWORDFISH
Chef Suggests: Grilled or Blackened
15.95 26.95
FLORIDA YELLOWFIN TUNA
Chef Suggests: Grilled or Blackened

28.95

WHOLE STRIPED BASS
Market fresh daily, prepared Mediterranean style. "Worth the Wait"
25.95
Entrees

Served with coleslaw, hot homemade bread and butter. Tossed salad in place of coleslaw or additional side, add 1.95.

PESTO WHITEFISH- sauteed with red onion and spinach, finished with a sun dried tomato pesto sauce and toasted pine nuts, served with baked rice pilaf.

TWICE-BAKED HICKORY WHITEFISH- oven roasted and topped with hickory smoked whitefish pate, served atop hash brown potatoes and acented with crisp leeks
.







11.95











19.95



20
.95







   

 










 



Kids Menu 
$4.95
Fish & Chips
Fried Popcorn Shrimp
Noodles & Meatballs
Hamburger
Chicken Fingers

Kids 10 and under only please.