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Lunch May 7 - May 13
Dinner May 6 - May 12 |
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Below are today's specials created under the direction of Chef Ryan Couch. We welcome your comments and suggestions for future specials.
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lunch |
dinner |
| Appetizer |
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MEDITERRANEAN WHITEFISH QUESADILLA- Citrus poached whitefish layered with capers, roasted peppers, watercress and feta cheese, toasted over the char grill and served with chive creme fraiche. |
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10.95 |
10.95 |
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| Soup |
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GAZPACHO - Chilled, refreshing medley of tomato, cucumber, bell pepper and onion.
add shrimp and jumbo lump crab meat
5.95/cup 7.95/bowl
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3.50/cup |
5.25/bowl |
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Salad |
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WALNUT CRUSTED WHITEFISH- oven baked and set atop spinach, crisp bacon, fresh picked basil and grape tomatoes, tossed in a dijon-honey dressing.
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10.95 |
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| Featured Oyster |
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BLUE POINTE - Long Island Sound |
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9.95 |
9.95 |
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ISLAND CREEK - Massachusetts |
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10.95
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10.95
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COCKENOE - Connecticut |
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9.95 |
9.95 |
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| Fresh Catch |
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Variety and pricing changes daily to market availability and pricing.
Served with coleslaw, hot homemade bread, butter and choice of side. Tossed salad in place of coleslaw or additional side, add 1.95.
Enjoy your fresh catch Broiled or Grilled, or for something more adventurous try one of the following options:
Blackened
seasoned with our own special Cajun blend, seared, and served with roasted pepper aioli.
Shanghai Style
sesame steamed, with sticky rice, scallions, sauteed spinach, and ginger-garlic soy sauce. |
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RED TILAPIA
Chef Suggests: Broiled or Blackened
LONG LINE CAUGHT MAHI MAHI
Chef Suggests: Broiled, Char Grilled or Blackened
SCOTTISH RAISED ATLANTIC SALMON
Chef suggests: Grilled, Blackened or Shanghai |
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11.95
13.95
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18.95
23.95
21.95
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GEORGE'S BANK SCROD
Chef Suggests: Shanghai or Broiled |
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13.25 |
21.95 |
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LAKE SUPERIOR WHITEFISH
Chef Suggests: Broiled, Blackened or Shanghai |
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10.95
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18.95
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YELLOW LAKE PERCH
Chef Suggests: Deep Fried or Sauteed
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13.95 |
24.95 |
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BLOCK ISLAND SWORDFISH
Chef Suggests: Grilled or Blackened |
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15.95 |
26.95 |
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FLORIDA YELLOWFIN TUNA
Chef Suggests: Grilled or Blackened
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28.95
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WHOLE STRIPED BASS
Market fresh daily, prepared Mediterranean style. "Worth the Wait" |
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25.95
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| Entrees |
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Served with coleslaw, hot homemade bread and butter. Tossed salad in place of coleslaw or additional side, add 1.95. |
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PESTO WHITEFISH- sauteed with red onion and spinach, finished with a sun dried tomato pesto sauce and toasted pine nuts, served with baked rice pilaf.
TWICE-BAKED HICKORY WHITEFISH- oven roasted and topped with hickory smoked whitefish pate, served atop hash brown potatoes and acented with crisp leeks.
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