In addition to our regular menu we will offer great Fresh Catches, Weekly Features and Fresh Sushi.   

 

   

CHEF'S FEATURES

Below are today's specials created under the direction of Chef Pete Dietrick. We welcome your comments and suggestions for future specials.
 

Dinner March 2 - March 8

    
     

 Dinner

Featured Specials

 Lobster Love

1 1/4 lb. live Maine lobster steamed or broiled, served with coleslaw, hot homemade bread and choice of side for only $21.95

 

Grand Combo

4 oz. tenderloin, 4 oz. crab cake and two jumbo Gulf shirmp, served with coleslaw, hot homemade bread and choice of side for only $21.95

 

for a limited time only  

  
           

 Click here for the

Sushi Menu

 

 

 

 

 

 

 

 

   

Fresh Catch

Variety and pricing changes daily to market availability and pricing.
Served with coleslaw, hot homemade bread, butter and choice of side. Tossed salad in place of coleslaw or additional side, add 1.95.

Enjoy your fresh catch Broiled or Grilled, or for something more adventurous try one of the following options:

Blackened

seasoned with our own special Cajun blend, seared, and served with roasted pepper aioli.

Shanghai Style

sesame steamed, with sticky rice, scallions, sauteed spinach, and ginger-garlic soy sauce. 

      

 

 

Block Island Swordfish

23.95

   

Gulf of Maine Haddock 

  

 20.95

 

 

Alaskan Halibut 

25.95

 

 

Yellowfin Tuna 

 

27.95

 

 

Atlantic Salmon

 

20.95

 

 

Rockfish 

 

24.95

 

 

George's Bank Lemon Sole 

 

23.95