CHEF'S FEATURES

Below are today's specials created under the direction of Chef Santiago Echavaria. We welcome your comments and suggestions for future specials.


July 1 - July 7
 
 

Featured Oyster
We serve only premium oysters known for their meaty, salty flavor, shucked to order served iced on the half shell, Half Dozen.
COCKENOE - Connecticut 11.95
BLUE POINT - Long Island, New York  11.95
 

     

Fresh Catch




 

 

 








 

  

Low Carbohydrate Friendly! All of our fresh catch choices have Zero carbohydrates! We recommend that you order your fresh catch grilled or broiled and choose steamed broccoli as a side dish. Enjoy your fresh catch broiled or grilled, or for something more adventurous try one of the following options:

Blackened - seasoned with our own special Cajun blend, seared and served with roasted red pepper aioli.

Shanghai Style - sesame steamed, with sticky rice, bok choy and ginger-scallion soy sauce.

Served with hot homemade bread and butter, Maytag bleu cheese coleslaw vinaigrette and choice of side. House salad in place of coleslaw add $1.95 

    

    PRIME SOFT SHELL CRAB    23.95
    BLOCK ISLAND SWORDFISH   

21.95

GEORGE'S BANK LEMON SOLE
 23.95
    GULF BLACK GROUPER     28.95
BROILED MAINE SCALLOPS, in shery butter  25.95
    LAKE ERIE PERCH   

26.95

FLORIDA YELLOWFIN TUNA  
 28.95
FOLEY'S FARM RAISED ATLANTIC SALMON  

20.95

    CHILEAN SEA BASS   

28.95

    MAHI MAHI  

20.95

                          

Entrees

  

  PANKO CRUSTED SOFT SHELL CRAB - served with stir-fry vegetables and wasabi mashed potatoes, finished with pickled ginger aioli.

24.95 

    GRILLED MAHI MAHI - with a sweet barbecue glaze, served with yellow grits and fennel carrot slaw.
 		   21.95