CHEF'S FEATURES

Below are today's specials created under the direction of Chef Brent Courson. We welcome your comments and suggestions for future specials.


May 6- May 12
Appetizer




 
 

Featured Oyster


We serve only premium oysters known for their meaty, salty flavor, shucked to order served iced on the half shell, Half Dozen.
ISLAND CREEK- Duxbury Harbor, Massachusetts 11.95
BLUE POINT - Long Island Sound 11.95



 
     

Fresh Catch











 

 

Low Carbohydrate Friendly! All of our fresh catch choices have Zero carbohydrates! We recommend that you order your fresh catch grilled or broiled and choose steamed broccoli as a side dish. Enjoy your fresh catch broiled or grilled, or for something more adventurous try one of the following options:

Blackened - seasoned with our own special Cajun blend, seared and served with roasted red pepper aioli.

Shanghai Style - sesame steamed, with sticky rice, bok choy and ginger-scallion soy sauce.

Served with hot homemade bread and butter, Maytag bleu cheese coleslaw vinaigrette and choice of side. House salad in place of coleslaw add $1.95 

   



LAKE ERIE PERCH

Chef Suggests Flash Fried


27
.95
FLORIDA YELLOWFIN TUNA
Chef Suggests Grilled
 or Blackened
FOLEY'S FARM RAISED ATLANTIC SALMON  
Chef Suggests Grilled or Shanghai

28.95

20.95
BLOCK ISLAND SWORDFISH
Chef Suggests Grilled or Blackened
26.95
GEORGE'S BANK LEMON SOLE
Chef Suggests Broiled 

GULF BLACK GROUPER
Chef Suggests Grilled or Broiled
CHILEAN SEA BASS
Chef Suggests Pan Seared or Shanghai Style

25.95

28.95

28.95

Entrees

 

 

 

 

 

           

 

 

 

BASIL AND PINE NUT PESTO GRILLED SWORDFISH- with roasted pepper and asparagus risotto.

MANGO CHIPOTLE GLAZED MAHI MAHI- with sticky rice and haricot verts.






27.95


24.95