Dinner February 2 - February 8
Lunch February 3 - February 9

 

These selections are created under the direction of Chef Tim Smith.  

We welcome your comments for future specials.  


  

lunch  dinner
Featured Oyster Duxbury - Massachusetts
10.95
    Malpeque -  Prince Edward Island   

10.95

 
    Blue Point - Long Island   

10.95

 
Fresh Catch

Enjoy your fresh catch Broiled or Grilled. Or for something more adventurous try one of the following options for an additional $1.95

Blackened

Seasoned with our own special Cajun blend, seared and served with cilantro aioli.

Shanghai Style

Sesame steamed, with sticky rice, scallions, spinach, and ginger soy sauce.

    LAKE ERIE WALLEYE    13.95

23.95

    LAKE SUPERIOR WHITEFISH 

 

9.50

17.95

GULF AHI TUNA 
28.95
GEORGE'S BANK SCROD
10.75
18.95
BAY OF FUNDY ATLANTIC SALMON  13.25 21.95
    BLOCK ISLAND SWORDFISH
 

13.95

21.95

LAKE ERIE PERCH
13.25
22.95
    GEORGE'S BANK LEMON SOLE   

13.95

23.95

    FISH AND CHIPS
Beer batter fried, with tartar sauce

 

12.95

 

Soup

 

 

MEDITERRANEAN BEEF AND VEGETABLE             Savory soup made with marinated flank steak, carrots, parsnips, potatoes and corn, garnished with pesto and couscous.

                                           

 

cup
3.95

bowl
5.95

Salad





PESTO CHICKEN SALAD
Mixed greens tossed with our basil parmesan dressing, topped with artichoke hearts, diced tomato, red bell pepper, scallion and basil pesto grilled chicken.


10.95

Sandwich

 

  BBQ SALMON WRAP
Honey bbq glaze
d salmon wrapped in a toasted flour tortilla with blue cheese coleslaw and rice pilaf.

 

10.95

 

  

 

 

       

 

 

Entrees

Served with coleslaw, hot homemade bread, butter, and choice of side. Tossed salad or cup of soup in place of coleslaw, add $1.95.

STRAWBERRY BALSAMIC GLAZED SALMON
Broiled Atlantic salmon finished with a strawberry balsamic glaze, served over spinach, couscous and caramelized onion.



 
22.95
     BLACKENED SEAFOOD GOAT CHEESE ALFREDO
Blackened swordfish, mahi mahi and shrimp tossed with red bell peppers, spinach and fettuccine in a creamy goat cheese alfredo sauce.
    21.95 


Kid's Menu 

Cheeseburger  4.95

Popcorn Shrimp 4.95

Chicken Tenders  4.95

Linguine with Tomato Sauce 3.95

Chicken Soft Taco  4.95