Dinner June 30 - July 6
Lunch July 1 - July 7

 

These selections are created under the direction of Chef Tim Smith.  We welcome your comments for future specials.

    

Salmon Celebration!!

lunch dinner
Featured Oyster Wellfleet - Massachusetts
10.95
    Malpeque -  Prince Edward Island   

10.95

 
    Blue Point - Long Island   

10.95

 
Fresh Catch

Enjoy your fresh catch Broiled or Grilled. Or for something more adventurous try one of the following options for an additional $1.95

Blackened

Seasoned with our own special Cajun blend, seared and served with cilantro aioli.

Shanghai Style

Sesame steamed, with sticky rice, scallions, spinach, and ginger soy sauce.

   

 

 

 

    WALLEYE  

13.95 

23.95

    WHITEFISH 

 

9.50

16.95

AHI TUNA 
28.95
SCROD
13.25
21.95
ATLANTIC SALMON  12.50 20.95
    BLOCK ISLAND SWORDFISH
 

13.25

21.95

PERCH
13.25
21.95
    LEMON SOLE   

13.95

23.95

 

 

    FISH AND CHIPS
Beer batter fried, with tartar sauce

 

12.95

 

 

Soup
BLACK BEAN SEAFOOD CHILI
 3.95/  5.95/bowl

Salad





SALMON SPINACH SALAD
Spinach tossed with warm bacon vinaigrette topped with smoked salmon, red onion, parmesan cheese amd cucumber.



11.95

Sandwich

 

  BARBEQUE SALMON BURGER
Broiled Atlantic salmon burger glazed with our honey barbeque sauce and served on a  toasted roll with bleu cheese coleslaw and fried onions.



 

10.95

 

 
Entrees

Served with coleslaw, hot homemade bread, butter, and choice of side. Tossed salad or cup of soup in place of coleslaw, add $1.95.

SOUTHWESTERN SALMON
Grilled salmon with our southwest rub topped with roasted corn salsa.




 
22.95
    STUFFED SALMON  
Baked Atlantic salmon stuffed with crab, shrimp and mushrooms, served with our lemon butter sauce. 
 

23.95


Kid's Menu 

Cheeseburger  4.95

Popcorn Shrimp 4.95

Chicken Tenders  4.95

Linguine with Tomato Sauce 3.95

Chicken Soft Taco  4.95