|
|
|
Dinner May 6 - May 12
Lunch May 7 - May 13 |
|
|
|
These selections are created under the direction of Chef Tim Smith.
We welcome your comments for future specials.
|
|
|
|
|
|
|
|
|
|
|
lunch |
dinner |
|
|
|
|
|
|
|
|
|
|
|
|
| Featured Oyster |
|
Cockenoe - Connecticut
Island Creek - Massachusetts
Blue Point - Long Island
|
|
9.95
9.95
9.95
|
|
|
|
|
|
|
|
| Fresh Catch |
|
Enjoy your fresh catch Broiled or Grilled. Or for something more adventurous try one of the following options for an additional $1.95
Blackened
Seasoned with our own special Cajun blend, seared and served with cilantro aioli.
Shanghai Style
Sesame steamed, with sticky rice, scallions, spinach, and ginger soy sauce. |
|
|
|
|
|
|
|
|
ATLANTIC SALMON
Chef Suggests: Grilled, Broiled, Blackened or Shanghai
MAHI MAHI
Chef Suggests: Grilled or Blackened |
|
12.50
13.95
|
21.95
23.95
|
|
|
|
|
|
|
|
|
BLOCK ISLAND SWORDFISH
Chef Suggests: Grilled, Broiled or Blackened
|
|
14.95
|
25.95
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
SCROD
Chef Suggests: Broiled , Blackened or Shang hai |
|
13.95 |
21.95 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
WHITEFISH
Chef Suggests: Shanghai, Broiled or Blackened |
|
10.75 |
18.95 |
|
|
PERCH
Chef Suggests: Fried, Broiled, or Blackened
LEMON SOLE
Chef Suggests: Broiled, Blackened, or Shanghai
FISH AND CHIPS
Beer batter fried, with tartar sauce |
|
14.95
14.95
12.95 |
25.95
25.95
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Appetizer
Soup
Sandwich
|
|
SMOKED WHITEFISH SPREAD
House made smoked whitefish with sour cream, cream cheese, onions, celery, garlic and fresh herbs, served with house made crostini.
WHITEFISH POTATO LEEK
WHITEFISH SOFT SHELL TACO
Broiled whitefish with jalapenos, shallots and red peppers, topped with a citrus vinaigrette red cabbage slaw. |
|
3.50/cup
8.95
|
9.95
4.95/bowl
|
|
|
|
|
|
|
| Entrees |
|
Served with coleslaw, hot homemade bread, butter, and choice of side. Tossed salad or cup of soup in place of coleslaw, add $1.95. |
|
|
|
|
|
|
|
|
|
|
|
WHITEFISH ETOUFFEE
Broiled whitefish smothered in our house made Cajun shrimp etouffee sauce.
TOMATO SHALLOT WHITEFISH
Broiled whitefish served iwth tomato shallot vinaigrette.
|
|
10.95
|
21.95
21.95
|
|
|
|
|
|
|
| Dessert |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Kid's Menu
Cheeseburger 4.95
Popcorn Shrimp 4.95
Chicken Tenders 4.95
Linguine with Tomato Sauce 3.95
Chicken Soft Taco 4.95
|
|
|
|
|
|
|
|
|
|
